If symptoms of a stomach bug or bad bout of food poisoning linger for weeks or even months, you might be suffering from “post-infectious IBS.” Find out what steps to take to recover.
You don’t have to ditch your tried-and-true recipes to bake healthier. Cleveland Clinic dietitian Anna Taylor offers 12 easy ways to make your favorites lower in fat and calories.
Looking for a new spin on the same old chicken dinner? Try this Mediterranean variation, which is low in saturated fat and rich in flavor.
Brussels sprouts are a good source of fiber and vitamin C. Apple and balsamic vinegar lend a tasty twist to this interesting vegetable, with a bit of ham to add flavor.
Colon cancer rates are on the rise in a surprising age group: people age 20 to 49. Experts think this alarming trend may be due to poor diet and rising obesity rates.
There has been a lot of press lately about people contracting CRE during endoscopy. Cleveland Clinic gastroenterologists discuss why endoscopy is still safe.
Research has shown that what you eat can play a large role in your risk for developing colorectal cancer. Find out which diet offesr the most protection against developing colorectal cancer.
One in eighteen Americans will be diagnosed this year with colon cancer. But a colonoscopy is a simple test that can save your life.
Read about how the liver breaks down alcohol and how the process affects your health. Learn how alcohol abuse harms your liver, heart, immune system and more.