About 7 percent of the U.S. population eventually develops an inflamed appendix and requires surgery. A new study provides evidence that the use of antibiotics may be an option for some patients.
Buying locally grown food in season will benefit your family’s health, the environment and our economy. So what’s not to love? Here’s info that can help you make the most of your trip to the farmers market.
Oats aren’t just for oatmeal. Learn how to create overnight oats — oatmeal’s warm-weather friendly cousin. You’ll reap the same health benefits, but no cooking is needed!
If you’re considering bariatric surgery, you may be wondering how your diet will change. Get the facts from a registered dietitian.
Learn how bariatric surgery works better than diet and exercise for significant weight loss and the many additional health benefits that come with it.
If symptoms of a stomach bug or bad bout of food poisoning linger for weeks or even months, you might be suffering from “post-infectious IBS.” Find out what steps to take to recover.
You don’t have to ditch your tried-and-true recipes to bake healthier. Cleveland Clinic dietitian Anna Taylor offers 12 easy ways to make your favorites lower in fat and calories.
Looking for a new spin on the same old chicken dinner? Try this Mediterranean variation, which is low in saturated fat and rich in flavor.
Brussels sprouts are a good source of fiber and vitamin C. Apple and balsamic vinegar lend a tasty twist to this interesting vegetable, with a bit of ham to add flavor.
Colon cancer rates are on the rise in a surprising age group: people age 20 to 49. Experts think this alarming trend may be due to poor diet and rising obesity rates.