These tasty brownies are made without any flour – so you can eat them even if you are avoiding wheat and/or gluten. The black bean is a surprising ingredient that gives this dessert texture but which doesn’t interfere with the chocolate flavor.
Hanukah, the Jewish Festival of Lights, features fried foods that recall the oil that miraculously burned in a temple for eight days. Discover how to lighten your menu while still keeping tradition alive.
Chronic pancreatitis can be a serious, painful disease, especially in children. But advances in genetics and unique surgical options are making it easier to treat kids with this condition—and detect their problem at earlier stages.
Although about 1.1 million people age 13 and older are living with HIV and AIDS, misconceptions still abound about the virus and disease.
Cardiac rehabilitation offers many health benefits to older people with heart problems, but a new study found that few patients who could benefit from it are actually participating in it.
Even when you think you’re eating healthy, you may want to think again… There are some foods pretending to be healthier than they really are. Or they may be healthy in themselves, but only if you don’t overdo them. These seven foods could be undermining your attempts to lose weight and eat healthy.
Skipping breakfast not only increases the risk of weight gain but also influences energy levels, mood and cognitive function. You need the right fuel for premium performance. Start with these five.
Bringing a friend or family member to a medical appointment helps ensure the best outcome and provides emotional support for the patient.
Yes, we are a species that uses substances to improve our quality of life. Often, we have evidence to back up the claims of what these substances will do.
The number of kids with vitamin D deficiency is alarming – and the number is going up. Find out how your child can get enough of this crucial nutrient.