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Heart-Healthy Cooking: Oils 101

Confused about which oils are heart-healthy and which aren’t? Health Hub asked for advice from James D. Perko, CEC, AAC, Executive Chef, for Cleveland Clinic’s Wellness Institute and Center for Lifestyle Medicine, and dietitians Katherine Patton, MEd, RD, CSSD, LD, and Julia Zumpano, RD, from the Miller Family Heart & Vascular Institute’s Preventive Cardiology Program. … Read More

7 Things You Should Know About Cooking With Oil

When it comes to cooking with oils, do you have to choose between cooking for taste or cooking for health? People have strong opinions about what’s best. Health Hub sat down recently to chat about cooking with oils with James D. Perko, CEC, AAC, Executive Chef for Cleveland Clinic’s Wellness Institute and its Center for Lifestyle Medicine and nutritionist … Read More

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Is Oil-Pulling Your Best Choice for Dental Health?

With endorsements coming from celebrities such as Gwyneth Paltrow, you might find it tempting to try oil-pulling – an Indian folk practice that is the latest homeopathic craze. Oil-pulling is swishing a teaspoon of oil in your mouth for 20 minutes every day, then spitting it out. The traditional oil to use is sesame. But many … Read More

FDA Moves Toward Total Ban on Trans Fats

The Food and Drug Administration has taken a major first step in requiring all food manufacturers to eventually phase out artificial trans fat from their products, particularly processed foods. The agency has made a primary determination that partially hydrogenated oils, the source of trans fat in processed foods, are no longer “generally recognized as safe.” … Read More

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Easy Guide to Heart-Healthy Cooking Oils

Which oils are the most heart-healthy for baking, sautéing and making salad dressing? Our experts explain which oils to use, which to avoid, and offer other do’s and don’ts in this simple, easy-to-read chart you can hang in your kitchen. Download the Full Guide in Color