Watch this video to see how Chef Jim Perko marinades vegetables for grilling. He uses simple, flavorful ingredients, including balsamic vinegar, extra virgin olive oil, chopped garlic, fresh, chopped parsley and Dijon mustard.
Follow Laura Jeffers, MEd, RD, LD, through the farmer's market to learn why broccoli deserves a plate at the dinner table.
Have a successful cookout without the burgers, brats or other red meat. Check out these five grilling alternatives that are healthier for your heart.
Ever eat lunch and then find yourself battling drowsiness all afternoon? Your eating habits may be making make you fatigued. Have your healthy salad and ditch the drowsiness with these recipes.
Choices you make every day about diet and exercise play a major role in your heart health. Here are seven ways to make good choices easier.
Pre-cut, bagged vegetables are as nutritious as whole foods if you buy fresh and follow these simple steps.
This healthy whole grain is subtly spicy and delicious served with fish or chicken.
Thyroid patients can't manage their condition through diet. However, eating the wrong foods or taking the wrong supplements can cause trouble. Find out what to limit or avoid altogether.
Your blood pressure benefits when you eat lots of veggies. A recent study suggests the biggest benefit may come from eating your vegetables raw. When you cook vegetables, you change their chemical composition.
People tend to under-eat veggies, but these cruciferous crunchies, roots, sprouts and leafy lovelies are low in calories and high in nutrients and fiber. Here's an easy guide to the right portions for your plate.