Oats aren’t just for oatmeal. Learn how to create overnight oats — oatmeal’s warm-weather friendly cousin. You’ll reap the same health benefits, but no cooking is needed!
Stay informed with the latest diagnosis, treatment and surgical breakthroughs involving the esophagus, stomach, colon, liver, pancreas and gallbladder from our Digestive Disease Institute, ranked No. 2 nationally for gastroenterology by U.S. News and World Report.
If you’re considering bariatric surgery, you may be wondering how your diet will change. Get the facts from a registered dietitian.
Botulism is a rare food-borne illness often associated with home canning. Know how to prevent it, what foods are more susceptible and how it is treated.
Learn how bariatric surgery works better than diet and exercise for significant weight loss and the many additional health benefits that come with it.
Is it okay to eat butter now? See what top cardiologists want you to know about what's changing in our view of diet and heart disease.
If symptoms of a stomach bug or bad bout of food poisoning linger for weeks or even months, you might be suffering from “post-infectious IBS.” Find out what steps to take to recover.
You don’t have to ditch your tried-and-true recipes to bake healthier. Cleveland Clinic dietitian Anna Taylor offers 12 easy ways to make your favorites lower in fat and calories.
Love a flavorful Mexican feast? Learn how to build a better taco as our dietitian explains which of your favorite options are healthy and which are not.
When you need to take antibiotics to treat a bacterial infection, the last thing you want to do is add more symptoms into the mix. Get tips on probiotics and food choices to prevent or minimize diarrhea and other stomach problems.
Looking for a new spin on the same old chicken dinner? Try this Mediterranean variation, which is low in saturated fat and rich in flavor.