Brussels sprouts are a good source of fiber and vitamin C. Apple and balsamic vinegar lend a tasty twist to this interesting vegetable, with a bit of ham to add flavor.
Stay informed with the latest diagnosis, treatment and surgical breakthroughs involving the esophagus, stomach, colon, liver, pancreas and gallbladder from our Digestive Disease Institute, ranked No. 2 nationally for gastroenterology by U.S. News and World Report.
Colon cancer rates are on the rise in a surprising age group: people age 20 to 49. Experts think this alarming trend may be due to poor diet and rising obesity rates.
There has been a lot of press lately about people contracting CRE during endoscopy. Cleveland Clinic gastroenterologists discuss why endoscopy is still safe.
Research has shown that what you eat can play a large role in your risk for developing colorectal cancer. Find out which diet offesr the most protection against developing colorectal cancer.
Pre-cut, bagged vegetables are as nutritious as whole foods if you buy fresh and follow these simple steps.
Pistachios can pack a powerful punch for health. That’s because these little green gems are a great source of nutrition, and are brimming with vitamins and nutrients. Find out why these are a healthful snacking choice.
One in eighteen Americans will be diagnosed this year with colon cancer. But a colonoscopy is a simple test that can save your life.
Read about how the liver breaks down alcohol and how the process affects your health. Learn how alcohol abuse harms your liver, heart, immune system and more.
This delicious roasted cauliflower cheddar soup is seasoned with thyme and rosemary for superb flavor. Use reduced-fat chicken broth, low-fat milk and reduced fat cheese to keep the fat and calories in check.