Controlling your weight, blood pressure and blood sugar may prevent or stop the heart-pounding episodes caused by atrial fibrillation.
A recent study shows that moderate physical activity (including walking and doing housework) two or three times per week may be best for cardiovascular health.
In America, we love our pizza. But to avoid heart disease, we need to choose the right options for our pizza crust, sauce and toppings. Here are tips for making your pizza heart-healthier.
Sometimes it seems like a world of endless food choices. But even for those of us who have settled on a particular way of eating -- such as the heart-healthy Mediterranean diet -- there's many decisions still to be made.
A recent study shows a link between heart arrhythmia and bisphenol-S (BPS), a chemical commonly used in “BPA-free” products.
At almost every turn, science and medicine reveal a new “superfood." Now, the latest in wonder snacking: celery seeds to lower your high blood pressure (HBP). But does it really work? Find out.
Study shows chronic heart failure patients who have come to terms with their disease are more likely to have a better quality of life when compared with patients who have not accepted their illness.
A noninvasive test called coronary CT angiography can help doctors determine which intermediate-risk patients are likely to have a heart attack.
A new study confirms that getting very angry can be a trigger for heart attacks. A Cleveland Clinic cardiologist says the study highlights the importance of paying attention to patients’ well-being.
Throughout history, chocolate has been beloved around the world, at times serving as a medicinal cure and a ritual drink. The good news is that recent studies tell us this popular sweet is heart-healthy and full of antioxidants. Find out more about which chocolate is best for you and why.