These foods come with plentiful health benefits — and you can probably eat more of them than you think.
Find wellness and disease-prevention tips about food, fitness, lifestyle, mental attitude and more from our Wellness Institute, led by Chief Wellness Officer and New York Times best-selling author Dr. Michael Roizen.
Gluten-free diets are the latest craze for those looking to lose weight, but what’s the truth? Is gluten responsible for my love handles? The answer is no, but let’s clear the air of any confusion.
This healthy eight-layer taco dip is big on ingredients and flavor and is easy to make. You can scoop it up with baked tortilla chips or layer it onto a whole-grain tortilla or wrap. Enjoy!
With one salad, you can get the four daily servings of vegetables you need. Learn how to create a salad brimming with color, texture, flavor and nutrition — and discover do’s and don’ts from a dietitian.
People in movies may dislocate a shoulder and easily “pop” it back in place, but in real life, you need immediate medical attention for a shoulder dislocation. Here's how to tell if your shoulder is dislocated and what to do.
Your sweet tooth may make you an expert on sugary treats. But how much do you know about how sugar affects your body? Take this quiz and find out.
Get creative about eating healthy, distinct recipes on one grocery trip! These three fruit and nut salad recipes all use the same core ingredients but offer different flavors with simple swaps, spices and herbs.
Oil-pulling is swishing a teaspoon of oil in your mouth for 20 minutes every day, then spitting it out. The Indian folk practice is becoming a fad because of celebrity endorsements.
Your kids want macaroni and cheese. You want to please – but need dinner to be healthy. The solution? Try our version, featuring whole-wheat noodles, real cheese and winter squash for added creaminess. It’s comfort food the whole family can agree on.
This quiche, which has a whole-wheat crust, makes a nice meal with a simple green salad. Change up the vegetables by the season to baby artichokes, broccoli, cauliflower, squash or fennel.