There was a time when many people had long-term relationships with a family doctor – someone who knew them and their families well. Now, it's high time for patients to take an active role in their own healthcare. Here's how.
Find wellness and disease-prevention tips about food, fitness, lifestyle, mental attitude and more from our Wellness Institute, led by Chief Wellness Officer and New York Times best-selling author Dr. Michael Roizen.
Save your health by stepping away from the fast food counter. These five foods are diet crashers that will boost your risk for disease.
People tend to under-eat veggies, but these cruciferous crunchies, roots, sprouts and leafy lovelies are low in calories and high in nutrients and fiber. Here's an easy guide to the right portions for your plate.
Don't be fooled. These are no ordinary muffins. Most muffins are low in protein and high in carbohydrates and fat, but not these tasty little numbers.
As you age, hair fibers become thinner, their texture and color can change, and they are more easily damaged. But shampoos, diet and watching your medications can help retain some thickness and luster.
There are a lot of misconceptions about acupuncture, but this practice provides relief to people around the world. Learn the truth about what it can do, which has plenty of research to support it.
Athletes know the unmistakable "pop" of a torn anterior cruciate ligament (ACL), which usually spells a season-ending injury. To prevent this, athletes need to practice proper form.
These foods come with plentiful health benefits — and you can probably eat more of them than you think.
Gluten-free diets are the latest craze for those looking to lose weight, but what’s the truth? Is gluten responsible for my love handles? The answer is no, but let’s clear the air of any confusion.
This healthy eight-layer taco dip is big on ingredients and flavor and is easy to make. You can scoop it up with baked tortilla chips or layer it onto a whole-grain tortilla or wrap. Enjoy!