Recipe: Spicy Roasted Squash

Add a kick to this seasonal side dish

Recipe: Spicy Roasted Squash

Ingredients

4 Cups Butternut Squash (peeled and cut into wedges)
1 Tablespoon Extra Virgin Olive Oil
1 Pinch Paprika
1 Pinch Chili Powder
1 Pinch Cayenne
1 Pinch Sea Salt

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Preparation

  1. Preheat oven to 375°f. In a large bowl, toss the squash with the olive oil, spices, and salt. Place on a baking sheet and bake for 25 minutes, turning halfway through the cooking time. The squash is done when tender.

Nutritional information (Per serving)

Calories: 93
Carbohydrates: 16.4 g
Fiber: 2.8 g
Protein: 1.4 g
Fat: 3.5 g
Sodium: 44 mg
Calcium: 75 mg

Yield: 4 Servings
Prep: 5 mins
Cook: 25 mins
Ready In: 30 mins

Source: DrHyman.com and Cleveland Clinic’s Center for Functional Medicine

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