Contributor: Katherine Patton, MEd, RD, CSSD, LD
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Lunch is a vital meal for athletic children because it’s often the last meal they have before an after-school practice and will affect their energy and performance.
If they eat too little, they will be tired and sluggish. If they eat too much of the wrong foods, they could have an energy spike followed by a crash – or have an upset stomach from too much fat or fiber.
Things to think about first
Before you start planning what your child should eat for lunch, consider these factors:
- Refrigeration: Is it available? Will an ice pack keep the lunch cool? If not, pack non-perishable foods.
- Rewarming: Does the food need to be rewarmed? Is a microwave available?
- Freshness: Will the food get soggy?
- Waste: Is my child eating 100 percent of the lunch? Are they throwing away the raw veggies?
Whether your child brings a packed lunch or buys a mid-day meal, it should reflect the MyPlate guidelines. Created by the United States Department of Agriculture, MyPlate is based on the 2010 Dietary Guidelines for Americans. The goal is to improve people’s health by helping them make better food choices.
The MyPlate guidelines say your child’s lunch should include grains, a fruit, vegetables, dairy and protein. This will ensure they are getting an adequate amount of carbohydrates, protein, fat, vitamins and minerals to fuel them for afternoon activities.
A closer look
Let’s look more closely at these food groups:
Grains — Choose whole grains most often. Switch up the traditional sandwich by choosing a bagel, wrap, tortilla or pita instead. Try a variety of pasta shapes and types, such as ravioli, tortellini and gnocchi.
Fruit — Choose whole fruit first, 100 percent fruit juice second. Fruit comes in so many forms today, so pack what your child likes — fresh, frozen, dried, cups, pouches, slices or kebobs. Sneak fruit into other places, like bananas on a peanut butter sandwich or fresh fruit on plain yogurt.
Vegetables — There is no question getting your kids to eat their veggies can be the toughest, so try to get creative. Pair raw veggies with a dip such as hummus, natural peanut butter, homemade Greek yogurt or ranch dressing. Mix veggies in pasta or pasta sauce, mix them in smoothies or slice them thin, spritz them with olive oil and roast them to make snacks like kale chips.
Dairy — Milk and yogurt are two of the most nutrient-dense foods kids can eat. They provide carbohydrates, protein, fat, calcium, vitamin D, plus many other minerals. So packa thermos of milk, go for shelf-stable milk cartons, or have your child buy milk at school. Yogurt comes in many forms that can be attractive to kids — have them try regular or Greek in tubs or tubes.
Protein — Think outside the box when it comes to protein. Deli meats are a quick and easy go-to, but choose nitrate-free versions. Also consider leftover dinner meats, hardboiled eggs, cheese sticks, slices or wedges, hummus, nut butters or nuts.
Involve your children
Want to include a sweet or salty treat? Choose wisely and keep portions in check. Try air-popped or pre-popped plain popcorn, whole-wheat pretzels or crackers, all-natural corn tortilla chips, whole-grain chocolate chip granola bar (with at least 3 g fiber and less than 8 g sugar), graham crackers, trail mix, chocolate rice cakes or pudding.
Are you and your child tired of packed lunches? Buying the designated school lunch is the perfect alternative.
School lunches typically meet the needs of the school athlete and the National School Lunch Program mandates that meals include the proper portions, based on age, of fruit, vegetables, grain, meat and milk, while also limiting saturated fat and sodium. The meals include a variety of colorful vegetables and fruit. Half of the grains served throughout the week are whole grains, and the milk served is either skim or 1 percent.
Finally, be sure to involve your children in the planning and preparation of their lunch so they understand the importance of a balanced lunch and how food equals fuel for their athletic endeavors.
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