Beware of FrankenFats: They’re Lurking in Your Food (Infographic)

Born in a laboratory, these scary fats will destroy your health

Trans fat was born in a laboratory. It made foods live forever. It’s why you can make a flaky pie crust from shortening that’s been sitting on a shelf for 30 years. Learn why this FrankenFat can wreck your health. Then discover which foods still harbor the dangerous fat.

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Beware of FrankenFats: They're Lurking in Your Food (Infographic)

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Mark Hyman, MD

Mark Hyman, MD, is Director for the Cleveland Clinic Center for Functional Medicine, Chairman of the Institute for Functional Medicine and founder of The UltraWellness Center.
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