Beware of FrankenFats: They’re Lurking in Your Food (Infographic)

Born in a laboratory, these scary fats will destroy your health

Trans fat was born in a laboratory. It made foods live forever. It’s why you can make a flaky pie crust from shortening that’s been sitting on a shelf for 30 years. Learn why this FrankenFat can wreck your health. Then discover which foods still harbor the dangerous fat.

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Beware of FrankenFats: They're Lurking in Your Food (Infographic)


Mark Hyman, MD

Mark Hyman, MD, is Director for the Cleveland Clinic Center for Functional Medicine, Chairman of the Institute for Functional Medicine and founder of The UltraWellness Center.
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