Recipe: Zucchini Raisin Muffins

Destined to become a family favorite

Recipe: Zucchini Raisin Muffins

Add some veggies to your morning with these rich, tasty zucchini raisin muffins. You’ll feel perfectly satisfied pairing a muffin with a cup of coffee or tea. (This recipe is also vegan.)

Advertising Policy

Cleveland Clinic is a non-profit academic medical center. Advertising on our site helps support our mission. We do not endorse non-Cleveland Clinic products or services. Policy

Ingredients

1/2 cup raisins
1/2 cup oat bran
1/2 cup boiling water
1/2 cup orange juice
1/4 cup honey, agave or maple syrup
2 eggs or egg replacer (2 tablespoons flaxseed meal + 6 tablespoons water)
2 fresh medium zucchini, shredded (2 cups)
1 cup whole-wheat or barley flour
1/2 cup blue or yellow cornmeal
4 teaspoons baking powder
1 teaspoon ground cinnamon

Directions

1. Preheat oven to 375°F.
2. Put raisins, bran and boiling water into a small bowl.
3. Stir orange juice, sweetener, eggs and zucchini together in a large bowl. Add in raisin-oat bran mixture, and stir.
4. Stir flour, blue cornmeal, baking powder and cinnamon together in a medium bowl.
5. Fold dry ingredients into the liquid mixture, and stir.
6. Pour batter into nonstick muffin tins.
7. Bake for 30 minutes, or until a toothpick comes out clean.

Nutrition information

Makes 12 servings (1 muffin = 1 serving)

Calories 130

Calories from fat 15

Advertising Policy

Total fat 1.5g

Saturated fat 0g

Trans fat 0g

Protein 4 g

Carbohydrate 28 g

Advertising Policy

Dietary fiber 3g

Sugar 11g

Cholesterol 30mg

Sodium 210mg

Advertising Policy