This delicious, protein-rich dressing can be used on salads or as a dip for meat, chicken or vegetables. Garlic is a fabulous immune-boosting, antimicrobial, blood-pressure-lowering, cholesterol-optimizing food.
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1 cup macadamia nuts
Sea salt and freshly ground black pepper to taste
1/4 teaspoon dry mustard
4 garlic cloves, minced
2 tablespoons apple cider vinegar
2 tablespoons red wine vinegar
1/3 cup water
2/3 cup extra-virgin olive oil
- Combine all of the ingredients except the oil in a blender and blend on high speed for 1 minute.
- With the lid on and using the blender fill cap, slowly drizzle in the oil and blend until the dressing is smooth and creamy.
- Taste for seasoning and add more salt or black pepper if desired.
Note: Store in an air-tight glass jar and refrigerate for up to five days.
Serving size: 2 tablespoons
Fat 21 g
Saturated fat 3 g
Cholesterol 0 mg
Fiber 1 g
Protein 1 g
Carbohydrate 2 g
Sodium 40 mg