Recipe: Simple Crescent Bread Rolls

Easy to make, easy to eat

Who doesn’t love warm crescent rolls right out of the oven? Eat them with a meal or as a delicious appetizer.

Advertising Policy

Cleveland Clinic is a non-profit academic medical center. Advertising on our site helps support our mission. We do not endorse non-Cleveland Clinic products or services. Policy

Ingredients

1 yeast cake or 1 package of dry yeast, softened in 3 tablespoons of warm water
3 eggs, beaten
1 cup warm water
1/2 cup sugar
1 teaspoon salt
1 stick melted butter
5 cups flour

Directions

  1. Mix all ingredients, cover, and let stand overnight.
  2. Next day, divide dough into quarters and roll out to 1/8-inch thickness.
  3. Cut into triangles and brush with butter.
  4. Roll up and let stand 3-5 hours on cookie sheets.
  5. Bake at 375 degrees for 8-12 minutes.

Nutrition information

This recipe makes 24 servings.

Each serving contains:

Advertising Policy

155 calories
4 grams protein
25 grams carbohydrates
5 grams fat
36 milligrams cholesterol
88 milligrams sodium
1 gram fiber

Recipe courtesy of Speaking of Women’s Health

Advertising Policy