Recipe: Slow Cooker Apple Crisp

Take apple crisp to a new level of delicious — all in your slow cooker. While this recipe calls for some butter, it includes pie spice and apple butter to help apple-up the flavor without adding more fat.

Why Eggs Are Not the Only Danger in Raw Cookie Dough

The taste of raw cookie dough is so popular, it’s become an ice cream flavor. But there’s danger in that deliciousness. It’s a wise food safety practice to hold off sampling your cookies until they are baked.

Recipe: Lighter Slow Cooker Apple Pork

Try this twist on traditional pork chops and apples. It’s leaner with pork loin and you can use a crockpot to minimize hands-on prep. A great recipe for the holidays, or anytime.

Advertising Policy

Recipe: Autumn Harvest Salad

Salad isn’t just for summer. Add some seasonal ingredients like oranges, pecans, pumpkin seeds, and red cabbage to create a festive, nutrient-rich dish. It’s delicious with a homemade sweet and tangy dressing for a sweet and tangy taste.

Recipe: Creole Black Beans With Tomatoes

Looking for a meatless meal? This versatile recipe works with different types of beans, a mix of beans, or you can add shrimp. You can also spice it up with hot peppers and Cajun seasonings.

Recipe: Stuffed Pork Chops

Try this lighter pork chop recipe. Pork loin makes it leaner than traditional pork chops, and stuffing these chops with vegetables offers a burst of flavor in every bite.

Advertising Policy

Suspect These 5 Foods If You Have Crohn’s Disease

There’s no single diet that works well for every person with Crohn’s disease, but there are common sense ways to tinker with your diet to dial down symptoms. You also want to pay attention to your reaction to these five food types that frequently trigger GI symptoms.