A mousse can be sweet or savory, like this lighter-than-air side dish. Make it ahead of time and reheat in the microwave when you’re ready to serve!
Recipe: Italian Vegetable Soup
It’s easy to make this warming soup of chicken and tomato broth, cabbage greens and other vegetables. Freeze extra to keep you warm all winter long!
Recipe: Light, Crispy Potato Latkes
These classic potato pancakes are mouth-watering, light, thin and crispy. Try them as a side dish with applesauce and sour cream.
Recipe: Spinach-Walnut Salad With Raspberry Vinaigrette
The sweetness of navel orange wedges complements the texture and slightly bitter taste of the spinach in this salad. You can also substitute pears, apples, berries or other fruit that’s in season.
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Recipe: Mediterranean Vegetable Soup
This hearty vegetable soup of zucchini, yellow squash and chickpeas will warm you up inside. Stewed tomatoes, vegetable broth and a dollop of yogurt make a tasty broth to keep you cozy!
Recipe: Oven Roasted Vegetables
The great part about this recipe is that you don’t have to do any special shopping for it! Simply take a look at your veggie inventory at home and roast whatever you find!
Recipe: Spaghetti With Fresh Tomato Sauce and Roasted Vegetables
Why not try your hand at making homemade tomato sauce? If you don’t have a garden, use canned Roma tomatoes for a tasty dish that includes roasted mushrooms, broccoli and peppers.
Recipe: Whole Wheat Pie Crust
Traditional pie crusts are heavy in saturated fats. Try this alternative that’s healthier and only takes a few minutes to mix together and roll out.
Recipe: Fruit and Nut Wheat Berry Salad
Wheat berries impart a pleasant, chewy texture and nutty flavor. Best of all, they won’t turn into mush when mixed with a dressing or moist fruits or vegetables, so you can take this salad on-the-go!
Recipe: Mac and Cheese
It’s hard to beat mac and cheese as a family favorite! This version gives you all the flavor of traditional mac and cheese without all the fat and calories.
