This stuffing is a fabulous addition to your holiday meal whether you bake it separately or use it to stuff the bird. The apple, onion, celery and sage flavor your turkey beautifully.
Falafel is a Middle Eastern specialty consisting of croquettes or balls that are made of spiced ground chickpeas. Traditionally, it is deep-fried, but you can pan fry in a small amount of canola oil.
For lunch time — or anytime — pizza in a snap!
If you love the taste of pumpkin pie, but want to avoid the calories and fat, this dessert is for you.
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This pie is light yet rich-tasting and can be made ahead — great for any party! It uses bottled Key lime juice (easier than finding fresh Key limes) and cookies with no trans fats, naturally!
This recipe is low in sodium and saturated fat, and high in lean protein and iron. It’s a great way to make the traditional Irish dish leaner, yet still filling and flavorful.
What would beef tenderloin be without Béarnaise? Enjoy a generous portion while adding only a few calories to your meal.
Eating breakfast may have health benefits – but food choices matter as well. A dietitian offers her suggestions for front-loading your day with heart-healthy meals and snacks.
This classic comfort food is healthier when you use lean ground turkey instead of ground beef and add colorful garden vegetables. Watch it quickly become a family favorite!
Why pick up a prepared dip for your crudités when you can whip up this great-tasting and healthy version in no time flat?