If you love the taste of pumpkin pie, but want to avoid the calories and fat, this dessert is for you.
This pie is light yet rich-tasting and can be made ahead — great for any party! It uses bottled Key lime juice (easier than finding fresh Key limes) and cookies with no trans fats, naturally!
This recipe is low in sodium and saturated fat, and high in lean protein and iron. It’s a great way to make the traditional Irish dish leaner, yet still filling and flavorful.
What would beef tenderloin be without Béarnaise? Enjoy a generous portion while adding only a few calories to your meal.
Cleveland Clinic is a non-profit academic medical center. Advertising on our site helps support our mission. We do not endorse non-Cleveland Clinic products or services. Policy
Eating breakfast may have health benefits – but food choices matter as well. A dietitian offers her suggestions for front-loading your day with heart-healthy meals and snacks.
This classic comfort food is healthier when you use lean ground turkey instead of ground beef and add colorful garden vegetables. Watch it quickly become a family favorite!
Why pick up a prepared dip for your crudités when you can whip up this great-tasting and healthy version in no time flat?
Did you know that beef tenderloin is one of the leanest cuts of beef — as well as one of the most elegant? Serve this entree at your next dinner party (with loads of tasty veggie sides).
Stumped for a new, but simple, way to prepare your old weeknight standby: boneless chicken breasts? Try this super easy way to prepare chicken that’s not too hot, but spiced just right for most everyone’s taste.
This noodle salad is full of flavorful cool greens and veggies topped with tender salmon filet. The fish also offers greater than 100 percent of recommended vitamin D.