Enjoy this quick and easy dish as a vegetarian main course or as a simple side for a grilled entrée. It’s perfect for using up those end-of-the-season tomatoes.
Find the truth about questions that pique your curiosity in our series, “The Short Answer.” Registered dietitian Katherine Patton MEd, RD, CSSD, LD, answers this one about cholesterol.
Dessert doesn’t always have to be cake, cookies or ice cream. Serve this warm baked fruit dish on a chilly evening as the satisfying, sweet end to a meal.
A mousse can be sweet or savory, like this lighter-than-air side dish. Make it ahead of time and reheat in the microwave. Bake the sweet potatoes in soufflé cups or in a gratin or casserole dish.
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This hearty vegetable soup of zucchini, yellow squash and chickpeas will warm you up inside. Stewed tomatoes, vegetable broth and a dollop of yogurt make a tasty broth.
The great part about this recipe is that you don’t have to do any special shopping for it! Simply take a look in your refrigerator vegetable drawer and roast whatever awaits you.
Baked beans can make a great side dish, but this recipe, which includes low-fat kielbasa, makes for a hearty, filling dinner.
Learn how to recognize and prevent silent heart attack, sudden cardiac arrest and other heart disorders. Get tips on heart-healthy eating (plus recipes). And discover the right way to do CPR.
Bulgur wheat adds moistness and is a great source of fiber.
These minted fruit kabobs are a fresh, sweet dish that make for a light and pretty dessert or a fun snack.