Wow your friends and family with this festival of flavor and textures. Enjoy tart Granny Smith apples, sweet fennel bulb, fresh herbs and almonds, topped with a creamy sweet-and-sour dressing.
Thinking about buying an air fryer? Discover the pros and cons of cooking with a device that circulates heat at high temperatures to fry, grill or bake food without using oil.
Don’t do dairy? Here’s a recipe for mousse that uses tofu instead of milk or cream.
Boiling cauliflower is a crime. Roasting brings out its natural sweetness and adds a crispy texture. Top with roasted red pepper sauce, almonds and parsley for a dish that’s easy on the eyes and packed with plant nutrients.
Cleveland Clinic is a non-profit academic medical center. Advertising on our site helps support our mission. We do not endorse non-Cleveland Clinic products or services. Policy
Roasting brings out the sweetness of apples and red onions in this dish, and it gives the fennel-seasoned pork a deep, savory flavor. The prep is quick and simple too.
This southwestern-inspired salads is great for a one-dish meal.
Take advantage of the scrumptious sauce by serving with pasta or rice.
Whether you prefer to knead and bake it in a pan or want to use your bread machine, this recipe will be a favorite.
Add a kick to traditional potato wedges with this innovative flavor combination. This easy, tasty recipe blends sweet with salty.
Enjoy this fresh-tasting salad of ripe tomatoes, flavorful greens and whole-grain bread, all mixed with your own olive oil and vinegar dressing.