This dish allows for you to move beyond your traditional white or whole wheat pastas and experiment with a vegetable-based pasta —aka zoodles.
Trying to avoid milk? This delicious treat is for you.
Mineral water, sparkling water, tonic water, club soda, flavored water. How do they stack up against tap water? And which is the most nutritious choice?
Try this flavorful butternut squash paleo breakfast hash with veggies and eggs over easy. This beautiful paleo breakfast hash offers an easy way to get a boatload of veggies into one meal. Swap out the sausage and processed meats and refined toast because these fiber-rich veggies are taking over!
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Think healthy food doesn’t taste good, and you don’t have time to make it, anyway? Let this easy, delicious recipe for buffalo chicken chili recipe prove you wrong. The ground spices combine with the buffalo sauce for out-of-this-world flavor, and the chili cooks itself.
We’ve ditched the white flour in favor of gluten-free whole-grain flours, including brown rice, oat, and teff, a traditional Ethiopian grain that’s high in protein, iron, and calcium.
This luscious dessert is sure to make you smile: It’s easy to prepare, delightfully refreshing and nourishing for body and soul. Treat guests to this smooth and creamy panna cotta at your next dinner party.
Made with garlic, lemon, white wine, and fresh herbs instead of the traditional flour and butter, this scaloppini is light and flavorful.
Instead of soggy white flour noodles, we’ve tossed in a bunch of hearty green escarole, full of folic acid, fiber, and vitamins A and K.
This is the potluck-friendly side dish you’ve been looking for! Deliciously different, we think of it as a new take on roasted veggies.