Roasting brings out the sweetness of apples and red onions in this dish, and it gives the fennel-seasoned pork a deep, savory flavor. The prep is quick and simple too.
This southwestern-inspired salads is great for a one-dish meal.
Take advantage of the scrumptious sauce by serving with pasta or rice.
Whether you prefer to knead and bake it in a pan or want to use your bread machine, this recipe will be a favorite.
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Add a kick to traditional potato wedges with this innovative flavor combination. This easy, tasty recipe blends sweet with salty.
Enjoy this fresh-tasting salad of ripe tomatoes, flavorful greens and whole-grain bread, all mixed with your own olive oil and vinegar dressing.
Shrimp is high in protein, low in calories and is readily available at grocery stores and neighborhood markets.
You may appreciate garden-variety quinoa, but crispy quinoa is a whole new ball game. The secret: texture.
Enjoy this easy-to-make hummus at your next party or family gathering. Grill or roast the onions for extra flavor to make a tasty dip for cut veggies, whole wheat pita or atop a fresh salad.
Nothing beats the smell of bubbling fruits mixed with fragrant spices and fresh lemon juice wafting through your home!