This soup is a real family pleaser. It’s easy to make and full of Mexican-inspired flavor. You can also substitute chicken or black beans for the beef to your taste.
Recipe: French Vanilla Cheesecake Topped With Cherries
This dessert is as simple as it is tasty. By using non-fat cottage cheese you can keep it light without losing flavor.
Recipe: Middle Eastern Salad With a Healthy Twist
This salad can be served with a variety of toppings. Try our dressing, or top with cottage cheese and garbanzo beans.
Recipe: Salmon Marsala
You read the title right. We’re switching out the chicken for fish to get all of your omega 3’s.
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Recipe: Guacamole Goes Mediterranean
This dip has a Mediterranean twist to it! With feta cheese and rice vinegar, you’ll definitely want to make plenty to snack on tomorrow.
Recipe: Turkey Burgers with Apples, Onions and Peppers
These white ground turkey burgers are great for both adults and children. You can serve them up with the fruits and veggies on the burger or as a great side,
Recipe: Classic Shrimp Remoulade
This classic French sauce served over a bed of lettuce is perfect for lunch or a side at dinner.
Recipe: Eggplant and Broccolini Parmesan
This classic Italian dish will have you asking for seconds. It includes brocolini, but you can add a side salad for extra greens.
Recipe: Refreshing Mock-A-Rita
Enjoy as many as you like without having to worry about the side effects of alcohol.
Recipe: Simple Crescent Bread Rolls
Whether you want it as a side or an appetizer, these easy to make crescent rolls are perfectly versatile.
