Looking for a special, but healthy, treat to bake? Try our pumpkin spice muffins.
Nothing says home better than oatmeal cookies. This dough can be mixed in one bowl. You can add your favorite dried fruits or chopped nuts, or change the spice to ginger or cinnamon.
Why throw away those pumpkin seeds? They are packed with a ton of nutrients and antioxidants that help fight off certain diseases, and you can make them taste great!
Some muffins are pretty much cupcakes in disguise and can set you back 500 calories (or more)! Here is a round up of some of our favorite healthy muffin recipes to try.
Your entire family will love these easy, tasty and moist muffins fit for fall. Featuring chia seeds, whole-wheat flour, pumpkin and apples, you now have a breakfast you can feel good about!
This pumpkin bar recipe is a real treat, filled with moist dates and crunchy walnuts, almonds and peanuts. It’s sweet, but only filled with nutrient-rich ingredients to give you lasting energy.
Try these Pumpkin Spice Cookies fit for fall! Using almond and oat flours, they’re slightly spiced and definitely nice.
Low in calories and high in vitamins, this mousse is perfect for fall. Prepare this up to three days in advance — it tastes even better the next day!
Try our pumpkin pancakes, in pumpkin season or any time of year!
See the six best seeds to eat and their health benefits. Plus, a registered dietitian gives tips for how to add them to your diet.