Recipe: Roasted Garlic, Sun-Dried Tomato, and White Bean Dip
This flavorful bean dip is easy to make and features roasted garlic, olive oil and rosemary. It makes an easy side dish with lunch or dinner, and each serving is low in fat and calories.
This flavorful bean dip is easy to make and features roasted garlic, olive oil and rosemary. Try it as a party pleaser or as an easy side dish with lunch or dinner. Each serving is low in fat and calories.
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1 whole garlic head
1 cup water
1 (3.5-ounce) package sun-dried tomatoes, packed without oil
2 tablespoons extra virgin olive oil
½ teaspoon chopped fresh rosemary
¼ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
1 (15.8-ounce) can Great Northern beans, rinsed and drained
Makes 2 cups.
Serving: 2 tablespoons
Saturated Fat: 0g
Dietary Fiber: 2g
Source: CookingLight.com and Go! Foods® for You Program