Recipe: Sweet Potato Wedges Wrapped in Prosciutto
Add a kick to traditional potato wedges with this innovative flavor combination. This easy, tasty recipe blends sweet with salty.
This easy, tasty recipe blends sweet with salty. You wrap prosciutto around sweet potato wedges and bake until crispy. Then, you mix with basil leaves for even more flavor.
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2 Louisiana yams (sweet potatoes), (about 2 pounds)
4 ounces prosciutto, trimmed and sliced in half lengthwise
Fresh basil leaves
Each serving contains:
Calories 152 (12 percent calories from fat)
Saturated fat 2g
Sodium 313 mg
Dietary fiber 3g
Dietary Exchanges: 2 starch
Recipe courtesy Holly Clegg, author of Too Hot in the Kitchen: Secrets to Sizzle at any Age