A low-salt diet for pulmonary hypertension can be a lifestyle adjustment, but it does not mean the end of tasty food. The first step? Look for hidden sodium in fresh poultry, breads, sauces, soups and condiments.
A 12-year study links a diet very high in salt to a higher risk of heart failure. But does this study tell us anything new? Learn more about how salt affects your heart.
A study shows some processed and packaged foods contain less sodium today than they did nearly 15 years ago.
Pink Himalayan salt is trending on food blogs. Kosher salt is touted by chefs. Sea salt is everywhere. Are natural salts more nutritious than regular old table salt? Discover the answer and get five tips for reducing your sodium intake.