The AHA says it is issuing the guidelines because studies have consistently found a link between added sugars and conditions that lead to cardiovascular disease.
Any dietary therapy for Peripheral Arterial Disease (PAD) should reduce your intake of the types of fats associated with progression of cardiovascular disease. Ideally, these therapies would also reduce inflammation in the blood vessel wall and in your entire body. Assessing what can be achieved with diet therapy is important because it is part of … Read More
What you eat each day can play a big role not just in weight control, but also in protecting you against stroke. So put down the potato chips and read on. “Food as it relates to stroke is all about prevention,” says certified nurse practitioner Susan Jaeger. “Your food choices can reduce the risk of … Read More