How to Spot Those Sneaky Sources of Gluten

Gluten — a protein naturally found in wheat, rye and barley — lurks in foods and other products you’d never suspect. Get tips from our dietitian on how to avoid gluten and how to make sure your gluten-free diet is truly healthy.

Gene in Children Linked to Higher Risk of Celiac Disease

Researchers may be a step closer to helping doctors to identify children born with a higher risk for celiac disease, which ultimately could result in earlier treatment and fewer complications from the disorder. A new study points to a possible way to tell which babies are predisposed to developing the auto-immune disorder. In the study, researchers from Children’s … Read More