You Can Eat Fat If You Choose Wisely

For decades, we’ve been told that fats in food are unhealthy. New research is now prompting medical experts to re-evaluate fat — and it’s not totally taboo. “A lot of what we believed about fats has turned out not to hold up to scientific scrutiny,” says Steven Nissen, MD, Chairman of the Department of Cardiovascular Medicine at Cleveland Clinic. A … Read More

Heart-Healthy Cooking: Oils 101

Confused about which oils are heart-healthy and which aren’t? We asked for advice from executive wellness chef James D. Perko, CEC, AAC, and preventive cardiology dietitians Katherine Patton, MEd, RD, CSSD, LD, and Julia Zumpano, RD. There are 7 important points you should know about cooking oils. Remember that oil is a fat, and fat … Read More

Easy Guide to Heart-Healthy Cooking Oils

  Which oils are heart-healthiest for baking, sautéing and salad dressing? Hang this chart in your kitchen to remind yourself which oils to use and when to use them. Learn which oils to avoid and discover other do’s and don’ts from our Heart & Vascular Institute dietitians. Download the Full Guide in Color  

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