Need an elegant cake that’s heart-healthy, without compromising taste? Try our Orange Upside-Down Cake. It’s low in saturated fat and cholesterol while still tasting decadent.
Here’s a healthier pie crust than the ones you would typically encounter, which are often heavy in saturated fats. This crust takes only a few minutes to mix together and roll out.
This is a last-minute dessert that can be made while you brew the coffee and finish clearing the table.
If you don’t have ice pop molds at home, you can use muffin tins or 3-ounce paper cups.
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These crispy Italian cookies are so delicious, you won’t notice the missing calories or fat compared to traditional almond biscotti.
Dessert doesn’t always have to be cake, cookies or ice cream. Serve this warm baked fruit dish on a chilly evening as the satisfying, sweet end to a meal.
These minted fruit kabobs are a fresh, sweet dish that make for a light and pretty dessert or a fun snack.
Here is a quick-to-prepare comfort food dessert that won’t bust your healthy eating habits.
Don’t do dairy? Here’s a recipe for mousse that uses tofu instead of milk or cream.
This cheesecake is simple to make and is light and airy because of ingredients such as non-fat cottage cheese and light cream cheese. Topped with cherries, this dessert is definitely something to celebrate.