Recipe: Pumpkin Bars

This pumpkin bar recipe from our dietitians is a real treat — filled with moist dates and crunchy walnuts, almonds and peanuts. It’s sweet, but only filled with nutrient-rich ingredients to give you lasting energy.

Recipe: Orange Upside-Down Cake

Need an elegant cake that’s heart-healthy, without compromising taste? Try our Orange Upside-Down Cake. It’s low in saturated fat and cholesterol while still tasting decadent.

Recipe: Whole Wheat Pie Crust

Here’s a healthier pie crust than the ones you would typically encounter, which are often heavy in saturated fats. This crust takes only a few minutes to mix together and roll out.

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Recipe: Winter Fruit Gratin

Dessert doesn’t always have to be cake, cookies or ice cream. Serve this warm baked fruit dish on a chilly evening as the satisfying, sweet end to a meal.

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