For anyone looking to pare back their meat consumption, packaged meat alternatives can help ease the transition. A dietitian explains what to look for in a good product.
Tag: diet & nutrition
Stop Beating Yourself Up About Your “Corona Diet”
Has the pandemic totally thrown off your eating routine? It’s OK. Find out how you can get back on tra
How to Balance a Healthy Diet During Self-Isolation
It’s important during times of self-isolation to focus on the five pillars of weight management and a healthy diet.
Prebiotics vs. Probiotics: What’s the Difference?
When it comes to gut health, probiotics are all the rage. So what’s a prebiotic? An intestinal microbe specialist clears up the confusion.
Cleveland Clinic is a non-profit academic medical center. Advertising on our site helps support our mission. We do not endorse non-Cleveland Clinic products or services. Policy
8 High-Protein Foods to Reach for (Dietitian Approved)
Protein is an important part of your diet and can even reduce your risk for heart disease and stroke. But not all protein is created equal. Our registered dietitian gives her top picks for healthy high-protein foods that are low in fat, salt and sugar.
Skip the Fads: Why You Should Eat a Real-Food Diet
Not sure what type of diet will help you lose weight? Our expert explains why you might want to try a real-food diet.
7 Sneaky Signs of an Unhealthy Diet
A bad diet will affect more than your waistline — your hair, skin, teeth and more can also be affected. Here are some signs your body isn’t getting the nutrition it needs.
All About Fats: Why You Need Them In Your Diet
Getting the right amount of the right fats in our diets is important to our health. A dietitian provides guidance on how much you need and where to find the good fats.
Why It Really Is Harder for Women to Lose Weight and What To Do!
If it seems that women face more challenges than men when they’re trying to lose weight, here’s why. But by making some adjustments, women can win the weight loss battle.
Is Your Bad Diet Deadly?
A study found that a diet full of excessive unhealthy foods, and not enough good foods, is associated with 1 in 5 deaths worldwide.
