If it seems that women face more challenges than men when they’re trying to lose weight, here’s why. But by making some adjustments, women can win the weight loss battle.
Is Your Bad Diet Deadly?
A study found that a diet full of excessive unhealthy foods, and not enough good foods, is associated with 1 in 5 deaths worldwide.
Do I Need to Worry About Eating ‘Complete’ Proteins?
A dietitian explains what you should know about complete and incomplete protein sources, including animal and plant-based foods.
3 Ways to Cut Calories and Reach a Heart-Healthy Weight
Are hidden calories jeopardizing your heart? Discover easy ways to trim calories and how to be realistic in your approach to weight loss.
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5 Foods You Should Always Have in Your Fridge
One secret to preparing healthy meals is having the right ingredients on hand. Find out five basics our dietitians believe no fridge should be without.
Poor Diet Linked to Half of Heart Disease, Stroke, Diabetes Deaths
Most of us are aware that what we eat affects our health. But the results of a new study illustrates that fact vividly: Almost half of deaths in one year caused by heart disease, stroke and type 2 diabetes in a large group of Americans were linked with a poor diet.
Fall Off the Healthy-Eating Wagon? How to Get Back On
There’s no better time than the turn of the season to spring clean your lifestyle and get your family back on track. This spring, make a goal to start with small, attainable changes that can help lead to better overall health.
Top 5 Trending Diets: Which Are a Hit, Which Are a Miss?
Ready to jump on a diet that’s all the rage? Our dietitian breaks down the top five diets searched for on Google. Get the facts about each one to boost your chances of successful weight loss.
10 Ways to Stay on Track When Holiday Foods Tempt You
Eating well is not about perfection. Especially over the holidays. If you indulge a bit, don’t beat yourself up. Just make a U-turn, and use Dr. Hyman’s tips to get back on track.
How Omega-3 Foods Can Help You Be a Better Athlete
Omega-3 fatty acids have been shown to reduce the risk of heart disease and arthritis. One of the key benefits is their ability to act as an anti-inflammatory.
