Fiber can lower blood cholesterol, prevent diabetes and help move food through your child’s digestive system — promoting healthy bowel function and protecting against constipation.
With so many apple varieties, how do you choose the healthiest one? Learn how to pick the best apples and reap their many nutritional benefits.
Sometimes, it’s okay to go a little bit nutty – especially if that means upping your intake of almonds.
You know whole grain has more nutritional heft than white, bread, but can you choose between whole wheat, multi-grain, seven-grain, 12-grain, all natural, organic and enriched? An expert guides you down the bread aisle.
Cleveland Clinic is a non-profit academic medical center. Advertising on our site helps support our mission. We do not endorse non-Cleveland Clinic products or services. Policy
This soup will wow you with flavor and hearty goodness. It offers a blend of onions, leeks and garlic with crushed tomatoes, thyme, black pepper, cumin and a surprising ingredient: hot sauce.
Flaxseeds may be tiny, but they pack a mighty nutritional punch. Learn how these seeds support your health and nutrition — and how to add them to your diet.
Learn the benefits of magnesium, how much you really need, which foods are good sources of it and whether you should consider a magnesium supplement.
Certain foods can make the symptoms of Crohn’s disease worse. If you’re having a flare-up, steer clear of these nine foods to avoid irritating your GI tract.
Not only is the coleslaw colorful, it comes with fiber and all kinds of vitamins and minerals. The basil and pepper have plenty of antioxidants, vitamin C and iron.
Black bean burgers don’t just come in the frozen variety. Try whipping up some of your own using our Spicy Black Bean Quinoa Burger recipe.