So the label on the eggs in the fridge says “Sell by” yesterday’s date. You wonder if it’s safe to make that one last omelet. You hate to waste the eggs, but you want to be safe. A nutritionist provides sound advice about food safety for all your food groups.
You stand in front of the refrigerator staring at a “sell by” date on food and have the internal debate: Do I throw it in the trash or take my chances? You’re not the only one. Upwards of 91 percent of consumers have thrown food out based on the dates on packaging. But the dating … Read More