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How to Put Out Your Grilling Flareups (Video)

Watch this video as Chef Jim Perko shows how to put out flareups that often happen while you’re grilling. He says it’s very important to cook on a grill that has a lid. Find out why. Get more grilling tips Are Your Burgers, Steaks and Meats Cooked Safely? Healthier Choices for Your Summer Cookout (Infographic) … Read More

6 Easy Steps to Healthy Burgers You’ll Love

You don’t want to heat up the kitchen — or clean pots and pans. The solution? Fire up the grill and throw on some burgers for a quick meal with minimal fuss. Keep in mind that the quality of your ingredients determines whether you’re serving a healthy meal to your family, or one that’s loaded … Read More

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Recipe: Grilled Chicken & Veggies Over Linguine

This light, one-dish meal is delicious dish to make on the grill. Use whole wheat pasta and fresh vegetables to make it high in fiber, and substitute a low-fat for a full-fat dressing to cut both fat and calories. Be creative, and use any vegetables in season that you have on hand. Ingredients 4 boneless, skinless … Read More

Recipe: Roasted Portobello Sandwich with Dijon Balsamic Vinaigrette

This portobello mushroom sandwich is a satisfying, flavorful and healthy vegetarian option. It’s packed with flavor thanks to a mix of tangy, flavorful balsamic vinegar dressing, fresh basil and tomato, red onions and roasted red peppers. Enjoy it for lunch or dinner with a salad or soup. Ingredients Four 4- to 5-inch portobello mushrooms, stems … Read More