Find the truth about questions that pique your curiosity in our series, “The Short Answer.” Preventive cardiologist Haitham Ahmed, MD, MPH, answers this one about cardiovascular disease.
Food contains cholesterol, yes. But here is why you no longer need to worry about high-cholesterol foods.
One in four people has pre-diabetes, or elevated blood glucose, that puts them at a higher risk for developing type 2 diabetes and cardiovascular disease.
A protein in HDL, the carrier of so-called “good” cholesterol that already is in use to fight heart disease, has now been shown to help prime your immune system to fight certain types of cancer. Stanley Hazen, MD, PhD, section head of Preventive Cardiology at Cleveland Clinic’s Heart and Vascular Institute and chair of Cellular … Read More
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Learn about a new way to raise your HDL, or good, cholesterol.