If you’ve been invited to a picnic this summer, you’ll probably bring a side dish. What better choice than a salad? A tasty, interesting side salad adds delight to a meal.
When you’re browsing the grocery store or farmer’s market for the latest trends, don’t forget these classic staples with health benefits of their own.
This subtly spicy dish offers a wide variety of phytonutrients that can positively impact your health. Ingredients 1 cup quinoa 2 cups low-sodium vegetable broth, divided 2 tablespoons extra virgin olive oil 1 onion, finely chopped 1 cup celery, finely chopped 2 medium carrots, chopped 1 teaspoon ground coriander ½ teaspoon paprika ½ teaspoon dried … Read More
Thanksgiving dinner is the ultimate family feast. Overeating turkey, stuffing, mashed potatoes and gravy, glazed sweet potatoes and pumpkin pie has become a national pastime. But the foods we love so much are extremely high in fat and calories. So if you want to be heart-healthy this Thanksgiving, consider these tips from our Heart & … Read More
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Eating together as a family is how kids learn to make healthy food choices, to communicate with others and to master table manners. And you can’t start too soon, says pediatrician Sara Lappe, MD. Here are five do’s and don’ts for making mealtimes with young kids go smoothly: 1. Do invite everyone to sit together. … Read More
If you’re struggling to lose weight, Christine Spiroch, PhD, has five tips to help you achieve success. 1. Don’t skip breakfast Eating a balanced breakfast — including protein, fat and carbs — will give you the energy you need for the day. “If you skip breakfast, you’re starting the day on a dead battery,” says … Read More
This eight-layer Mexican fiesta dip is truly a party in your mouth. It’s healthy, big on ingredients and flavor and so easy to make. Scoop it up with baked tortilla chips or layer it onto a whole-grain tortilla or wrap. Enjoy! Ingredients 1 can refried beans (fat-free or regular) 1 fresh avocado, peeled and cubed … Read More
Looking for a healthy alternative to processed nuggets? You’ve found it. These crispy, homemade nuggets are a simple way to sneak in those extra veggies at any meal and a perfect finger food the whole family will love. Ingredients 1 head of cauliflower (about 6 cups) 4 cups broccoli florets 1 cup shredded carrots 2 … Read More
We’ve all done it, snacked mindlessly in front of the TV, or, in the heat of a busy day, shoveled down lunch, hardly tasting it. We also know when we’re eating just for comfort, or because of boredom or stress. There’s something you can do to prevent these habits, along with the weight gain that … Read More
What better way to celebrate St. Patrick’s Day than with your favorite green foods? They’re not just green — but good for you too. Lucky for picky eaters, these recipes are also quite yummy! [tn3 origin=”album” ids=”692″ transitions=”default” responsive=”1″]