A mousse can be sweet or savory, like this lighter-than-air side dish. Make it ahead of time and reheat in the microwave. Bake the sweet potatoes in soufflé cups or in a gratin or casserole dish.
Baked beans can make a great side dish, but this recipe, which includes low-fat kielbasa, makes for a hearty, filling dinner.
This Asian-inspired stir fry recipe marries sweet and sour flavors. Makes a perfect side dish to broiled chicken or fish. Select firm, straight stalks with closely closed tips, whether you like pencil-thin or thick stalks.
Bulgur wheat adds moistness and is a great source of fiber.
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These minted fruit kabobs are a fresh, sweet dish that make for a light and pretty dessert or a fun snack.
If you have a craving for cheesecake, try this inventive and delicious version. Top this lighter version with some fruit and enjoy for under 200 calories.
This recipe swaps out a popular dip’s excess calories and saturated fat for healthier alternatives. Enjoy this creamy, delicious and heart-healthy dip any time with your favorite veggies.
It’s easy to make this warming soup of chicken and tomato broth, cabbage greens and other vegetables.
Bursting with vitamins, minerals, flavors and colors, this veggie dish is destined to become a favorite on holidays (or any time a year).
The bananas are a rich source of potassium, the fat-free Greek yogurt packs a protein punch, and this dessert has zero saturated fat.