As your child enters the school-age years, he or she changes dramatically. A pediatrician answers the nine most common questions she hears from parents of children ages 6-10.
Find out how you can eat your way to a better brain from Cleveland Clinic Wellness Institute’s Roxanne Sukol, MD.
This light, creamy chicken salad, placed inside half of an avocado, will wow your taste buds. It doesn’t call for mayonnaise and gets much of its flavor from healthy fats.
This breakfast wrap is filled with all you need for a great start to your day. It can also work as a tasty lunch or dinner.
With nutty almond milk and creamy almond butter, this raspberry smoothie will blast off your day with healthy fat, antioxidants, and phytonutrients.
With artichoke hearts and avocado, this colorful and hearty kale salad will fill you up and fuel you with veggies, healthy fats, and plenty of protein.
Can you really eat more food and still lose weight? You can if you focus on eating more good foods than bad. A dietitian explains how it works.
This hash is a satisfying treat, yet contains lighter, healthier ingredients than traditional versions. Try it with jicama, turkey bacon, eggs and avocado.
Try this tasty twist on polenta with roasted cauliflower. Polenta, or cornmeal, offers whole-grain corn goodness in a delicious, satisfying meal. This recipe is also gluten-free.
Can pickle juice cure hangovers? Can honey heal wounds? Can turmeric ease arthritis? Discover how well 13 home remedies found in your kitchen cupboard really work.