Think healthy food doesn’t taste good, and you don’t have time to make it, anyway? Let this easy, delicious recipe for buffalo chicken chili recipe prove you wrong. The ground spices combine with the buffalo sauce for out-of-this-world flavor, and the chili cooks itself.
Throw together this quick lentil pasta salad and impress all of your guests with this flavorful, nutrient-dense dish.
This recipe removes that high-calorie pie crust, but retains the flavorful filling of a childhood favorite.
Give your standard egg salad an Indian-style twist with curry, ginger and lime juice. Then turn up the heat as much as you like in this perfectly satisfying, quick lunch salad. You’ll also learn how to make perfect, easy-to-peel hard-boiled eggs.
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Garlic is a fabulous immune-boosting, antimicrobial, blood-pressure-lowering, cholesterol-optimizing food.
Make this creamy, comforting soup without worrying about added dairy. This recipe calls for cashews rather than heavy cream or butter you typically find in similar offerings.
We’ve ditched the white flour in favor of gluten-free whole-grain flours, including brown rice, oat, and teff, a traditional Ethiopian grain that’s high in protein, iron, and calcium.
A few hours in the oven and the ribs become succulent, absorbing the flavors of the ingredients cooked with them.
This lighter chicken noodle casserole includes a creamy base but with fewer calories and fat. It offers niacin, a B vitamin that helps increase HDL levels in the blood, and folate, which assists in DNA and RNA production. It is also high in vitamin C.
This luscious dessert is sure to make you smile: It’s easy to prepare, delightfully refreshing and nourishing for body and soul. Treat guests to this smooth and creamy panna cotta at your next dinner party.