This green tea infused with apples, cinnamon and fresh lemongrass is a great source of antioxidants.
Filled with ingredients that are important elements in the Mediterranean diet, this granola is perfect for your breakfast or a snack!
Never tried fried rice for breakfast? This recipe from our brain health experts is the perfect change to give it a shot!
Get ready for roasted cauliflower like you’ve never had it before! This version from our wellness team is bursting with the flavors of Sicily.
Cleveland Clinic is a non-profit academic medical center. Advertising on our site helps support our mission. We do not endorse non-Cleveland Clinic products or services. Policy
Begin your day the right way — with a heart-healthy breakfast. Try these easy-to-fix options from our heart dietitian.
The charred poblano pepper in this black bean soup adds a nice level of heat. It’s perfect for either lunch or dinner.
You can have your mac and cheese without dairy! Try our Wellness Executive Chef Jim Perko’s version, Creamy Vegan Mac and ‘Cheese.’
These aren’t your basic chicken noodle soups. Interesting grains like farro and barley meet colorful spices like turmeric and tons of fresh veggies to make nutritious, filling meals.
Think duck is a ‘restaurant-only’ kind of dish? Think again. Try it at home with this Crispy Seared Duck Breast With Blueberry Sauce from Functional Medicine Director Mark Hyman, MD.
Never had turkey on your salad? Why not give it a try in this Roast Turkey Breast and Avocado Cream on a Bed of Greens from our Functional Medicine Director Mark Hyman, MD.