Some muffins are pretty much cupcakes in disguise and can set you back 500 calories (or more)! Here is a round up of some of our favorite healthy muffin recipes to try.
Make the most of those late summer/early fall tomatoes with this warm and satisfying salad, packed with nutrients!
Mastering the art of roasting root veggies is easy. It’s a great way to have a nutritious staple side dish you can return to all fall and winter-long!
Filled with ingredients that are important elements in the Mediterranean diet, this granola is perfect for breakfast or a snack!
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Looking for a healthier chocolate chip cookie? Our heart-healthy (and still delicious) version is made with avocado oil, walnuts and old-fashioned oats instead of the usual butter and eggs.
Never tried black bean pasta? This recipe is the perfect opportunity to give this flavorful and crunchy dish a try!
This delicious dessert is a classic, and easy to adjust to your taste. The surprise ingredient is plain Greek yogurt, which helps the cookies stay moist.
Why not try something other than traditional mashed potatoes? Our Rutabaga, Carrot and Sweet Potato Mash is a perfect recipe to start.
Salads don’t have to be boring. Here, the addition of small amounts of cheese, nuts and berries gives this salad tons of flavor and helps keep your hunger at bay.
Soups are great all year-round, but they’re especially satisfying once the weather turns nippy. We’ve gathered seven flavorful recipes for soups and chilis that are healthy, hearty and easy to make this fall and winter!