You probably think of barbecue and meat when you think of smoky flavors. But here is a dish that’s as savory and satisfying as it is plant-centric and nutritious.
Try salmon a different way for your next brunch. Filled with healthy fats and fresh ingredients, this dish will leave you feeling satisfied and nourished and ready to embrace your weekend warrior.
Why buy a bottle of salad dressing when you can make your own? This easy-to-make recipe tastes great and contains simple, fresh ingredients.
Pair this delicately flavored orange roughy with roasted vegetables for a quick meal. The tasty lime sauce work well with flounder, cod and halibut, too!
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Move aside, BLT. Now there’s something leaner. Feast on an SLT, a yummy caramelized shiitake mushroom, lettuce and tomato sandwich!
With this fantastic gluten-free crust, fresh veggies, Parmesan and Italian herb toppings, this pie is loaded with flavor and texture. You’ll love this version just as much, if not more, than a traditional pizza.
This salad is a perfect pick when you have guests for dinner and have a lot of other dishes to prepare. You can make the dressing a day or two ahead if you like to make prep even easier!
Have you tried jicama? It is a crunchy, white-fleshed root vegetable with the texture of an apple. Its mild flavor and texture make it a healthier alternative to tortilla chips.
This is a tasty and easy meal that can be on the table in less than 20 minutes. Make it your own when you substitute the tofu with chicken or beef, and use whatever vegetables you have available.
For lunch, layer grated carrot, radish sprouts and chopped tomatoes with this fresh bean spread on whole wheat bread. Or serve it with breads or crudités at a party!