Sometimes, you just get tired of plain old water. Why not spruce things up with something that not only quenches your thirst but also wakes up your taste buds?
This fish chowder is a feast in itself because it’s so interestingly rich in flavor.
Sometimes a simple meal cooked on the grill hits the spot. Make this your go-to meal for when it’s hot outside, you just got home from a full day and nothing sounds better than wholesome, fresh food.
This lighter version of shepherd’s pie is full of flavor but doesn’t have the fat and calories typical of this dish.
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Here’s a custard dessert recipe that’s as heart-healthy as it is tasty. It’s a perfect way to cap off a family meal or to serve at a dinner party. Ingredients 1 cup sweet potato, cooked, mashed ½ cup bananas, mashed 1 cup evaporated skim milk 1 tablespoon brown sugar, packed 2 egg yolks (or 1/3 cup egg substitute), … Read More
Our healthful take on this classic is a winner for substance and style. Green beans, fresh corn, and red onion accompany the red potatoes, making it a nutrient-rich summer veggie bonanza.
This recipe demonstrates how simple ingredient substitutions can result in mouthwatering masterpieces that will fool your biggest healthy-dessert skeptics.
A full cup of coarsely chopped fresh mint leaves makes this a very refreshing salad when you are grilling meat, fish or poultry. Or eat it as it is and enjoy all the fresh veggies.
Blackening seasoning gives the salmon fillets a restaurant-like quality that’s easy to achieve. Try it with rice pilaf and delicious yogurt sauce.
Looking for an easy and flavorful way to kick off grilling season? Try our tandoori shrimp! This dish will fill your patio with the aroma of Indian spices.