Recipe: Ginger Spice Smoothie

Looking for an easy-carb way to start your day? Try our Ginger Spice Smoothie from Functional Medicine Director Mark Hyman, MD. It’s creamy, delicious and ready in just five minutes.

Recipe: Spicy Lamb and Veggie Shepherd’s Pie

Love Shepherd’s Pie, but don’t like how much time it takes — or how heavy it is? Try our version from Functional Medicine Director Mark Hyman, MD, which features the traditional spiced lamb alongside pureed cauliflower. With fewer carbs, it’s on the table in less than an hour.

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Recipe: Pumpkin Spice Cookies

Picked up a few extra cans of pumpkin at the grocery store? Try these Pumpkin Spice Cookies from our Functional Medicine Director Mark Hyman, MD. Using almond and oat flours, they’re slightly spiced and definitely nice.

Recipe: Turkey Meatloaf With Baked Root Vegetables

Don’t skip the turkey just because you don’t want to cook a whole bird! Our Baked Root Vegetables With Turkey from functional medicine specialist Mark Hyman, MD, uses ground turkey instead and will be on the table in just 45 minutes flat.

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Recipe: Pomegranate Citrus Cranberry Sauce

Your cranberry sauce doesn’t have to come in a can! Try this refreshing version from functional medicine specialist Mark Hyman, MD. It’s a delicious fusion of pomegranate, citrus and cranberry— with no cooking required.

Recipe: Southwestern Turkey Patties

Sometimes simple is just better. Take our Southwestern Turkey Patties, for instance. With only four ingredients, they’re easy to make and super versatile. Enjoy them for any meal of the day!