With so many varieties of greens at the market today, experiment and try some new ones!
With this fantastic gluten-free crust and veggie, Parmesan and Italian herb toppings, this pie is loaded with flavor and texture. Do we hear “pizza for dinner!”?
This dish is completely customizable — you can substitute any legume, greens or grains with whatever’s in your pantry.
Bursting with vitamins, minerals, flavors and colors, this veggie dish is destined to become a favorite on holidays (or any time a year).
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The bananas are a rich source of potassium, the fat-free Greek yogurt packs a protein punch, and this dessert has zero saturated fat.
This warm, delicious stew is the perfect fall meal to serve for dinner and save for lunch the next day. It’s flavorful, and rich in healthy fats and veggies.
This is not your everyday chicken salad. Adding red seedless grapes and pecan or walnut pieces to the mix, along with flavorful Dijon mustard and fresh parsley, make it a standout.
Leeks are in the same family as onions, but have a mild flavor that complement the other ingredients without overpowering them.
These pancakes are protein-rich with a delicious moistness that goes way beyond a box mix.
The focus throughout the holidays should be on weight maintenance. Otherwise, you can get into trouble with yo-yo dieting or skipping meals to save up for one big holiday feast, which can sabotage long-term success.