This dish marries the sweetness of salmon to the nutty taste of toasted quinoa.
This noodle salad is full of flavorful cool greens and veggies topped with tender salmon filet. The fish also offers greater than 100 percent of recommended vitamin D.
Perfect for lunch or dinner, this beautiful salad, topped with tangy dressing, provides a variety of plant nutrients plus heart-healthy omega-3 fat.
Our healthful take on this classic is a winner for substance and style. Green beans, fresh corn, and red onion accompany the red potatoes, making it a nutrient-rich summer veggie bonanza.
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A full cup of coarsely chopped fresh mint leaves makes this a very refreshing salad when you are grilling meat, fish or poultry. Or eat it as it is and enjoy all the fresh veggies.
Eating a diet loaded with these plant-based foods, such as this tasty dish, can help you stay at a healthy weight.
In this citrus-scented salad, the orange and coriander marry well together. Try this refreshing salad the next time you want to find new ways to prepare cruciferous vegetables.
This vegan, gluten-free salad provides 100 percent of your daily vitamin A and 100 percent of your daily vitamin C. It’s also a good source of fiber, calcium, and iron.
Salad isn’t just for summer. Add some seasonal ingredients like oranges, pecans, pumpkin seeds, and red cabbage to create a festive, nutrient-rich dish. It’s delicious with a homemade sweet and tangy dressing for a sweet and tangy taste.
Apples and grapes give this salad a healthy dose of antioxidant power. Combine with quinoa, fresh mint, roasted almonds and lemon juice for a great mix of flavors.