Recipe: Asparagus Salad With Lemon and Parmesan

This bright, lemony salad is best made with farm fresh asparagus, which is dressed and eaten raw here. Look for stalks that are bright green with firm, tight tips. Buy it in season from your local farmer’s market. Ingredients 1 pound fresh asparagus1 tablespoon fresh lemon juice1 tablespoon extra virgin olive oil1/8 teaspoon kosher salt1/8 … Read More

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