This bright, lemony salad is best made with farm fresh asparagus, which is dressed and eaten raw here. Look for stalks that are bright green with firm, tight tips. Buy it in season from your local farmer’s market. Ingredients 1 pound fresh asparagus1 tablespoon fresh lemon juice1 tablespoon extra virgin olive oil1/8 teaspoon kosher salt1/8 … Read More
Go beyond salad with these Thai Lettuce Cups from our wellness team!
Ever get to that point where your salad is just ― meh? Try tossing up this Red Leaf Lettuce Salad with Tahini Dressing from our wellness team for a tasty change of pace.
Looking for a tasty lunch or simple weeknight dinner? Try this Asian-inspired chicken salad that’s light, yet full of tang and natural sweetness.
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Is your salad routine becoming a little too ho-hum? No need to despair. Change it up with this Raw Kale Salad With Pine Nuts, Currants + Kalamata Olives from Functional Medicine Director Mark Hyman, MD.
Fresh, fast and healthy? Check. Check. Check. Try Dr. Mark Hyman’s Roast Chicken Raspberry and Walnut Salad for a colorful and tasty lunch or dinner.