Never tried coleslaw — grilled? We didn’t think so. Give our wellness dietitians’ version a shot! It’s filled with not only your traditional cabbage, but adds corn and poblano and red bell peppers in the flavorful, smoky mix.
Tag: side dish recipe
Recipe: Roasted Beets With Oranges
Roasted beets are easy to fix and great to have on hand in your fridge. Slice them for your salad. Or feature them in a side dish, embellished with a few simple ingredients, as this recipe does.
Recipe: Carrot, Raisin and Yogurt Slaw
We all know about cole slaw that uses cabbage as the main ingredient. This sweet and crunchy version uses carrots instead, and features creamy Greek yogurt as a dressing rather than mayonnaise.
Recipe: Brussels Sprout Slaw with Apples and Pecans
A simple honey-lemon dressing and some fresh parsley top off this gorgeous dish. Add this to your regular menu rotation for smiles all around
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Recipe: Simple Crescent Bread Rolls
Who doesn’t love warm crescent rolls right out of the oven? Eat them with a meal or as a delicious appetizer.
Recipe: Sweet Potato Wedges Wrapped in Prosciutto
Add a kick to traditional potato wedges with this innovative flavor combination. This easy, tasty recipe blends sweet with salty.
Recipe: Summer Veggie Potato Salad
Our healthful take on this classic is a winner for substance and style. Green beans, fresh corn, and red onion accompany the red potatoes, making it a nutrient-rich summer veggie bonanza.
Recipe: Spring Vegetable Stir-Fried Rice
Try this light, satisfying dish featuring sweet, nutritious asparagus, sugar snap peas, and carrots.