Pair this powerhouse veggie with apple cider vinegar, honey and raisins for a super easy and refreshing broccoli slaw.
Recipe: Sicilian Cauliflower
Get ready for roasted cauliflower like you’ve never had it before! This version from our wellness team is bursting with the flavors of Sicily.
Recipe: Asian-style Squash and Spinach
Looking to add some color (and flavor!) to your plate? Try this Asian-style Squash and Spinach from our wellness experts.
Recipe: Sauteed Swiss Chard With Slivered Almonds
Getting more greens into your diet isn’t terribly hard. This Sauteed Swiss Chard With Slivered Almonds from Functional Medicine Director Mark Hyman, MD, is a great side that’s on the table in just about 20 minutes!
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Recipe: Herb-Roasted Butternut Squash with Shallots and Garlic
This Herb-Roasted Butternut Squash with Shallots and Garlic from Functional Medicine Director Mark Hyman, MD, pairs perfectly with baked fish, braised chicken or roast turkey.
Recipe: Rosemary Garlic Mashed Sweet Potatoes
Mashed potatoes doesn’t have to mean white potatoes! Try this version from functional medicine specialist Mark Hyman, MD, featuring sweet potatoes, garlic and freshly chopped rosemary.
Recipe: Whole-Grain Stuffing with Apples, Pears and Toasted Nuts
Pass the stuffing! And why not make it our Whole-Grain Stuffing with Apples, Pears and Toasted Nuts this year? Loaded with diced fruit and toasted pecans and walnuts, our wellness expert’s version is a festive dish worth sharing.
Recipe: Wilted Swiss Chard and Butternut Squash
Tired of the same old sides sitting on your plate next to that chicken or fish? Why not try our Wilted Swiss Chard and Butternut Squash from our wellness experts? It’s easy way to get more greens into your diet!
Recipe: Grilled Southwestern Slaw
Never tried coleslaw — grilled? We didn’t think so. Give our wellness dietitians’ version a shot! It’s filled with not only your traditional cabbage, but adds corn and poblano and red bell peppers in the flavorful, smoky mix.
Recipe: Roasted Beets With Oranges
Roasted beets are easy to fix and great to have on hand in your fridge. Slice them for your salad. Or feature them in a side dish, embellished with a few simple ingredients, as this recipe does.
