Recipe: Clam Chowder With Coconut Milk

Fresh steamed clams make this creamy chowder extra good; however, canned clams work well too. When steaming, you can save time by preparing them up to one day in advance. For a dairy-free version, use olive oil or coconut oil instead of grass-fed butter.

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Recipe: Tomato-Basil Soup with Shrimp

Make this creamy, comforting soup without worrying about added dairy. This recipe calls for cashews rather than heavy cream or butter you typically find in similar offerings.

Recipe: Green Pozole with Chicken and Avocado

If the winter weather has you down, why not take a little trip to Mexico? This slow-cooker recipe, inspired by a traditional Mexican soup, packs enough flavor to transport you — or at least your taste buds!

Recipe: Moroccan Sweet and Spicy Soup

An unexpected combo of ingredients makes this soup sweet, spicy and memorable. You can serve it over whole grain quinoa or with a side of mixed baby greens, like arugula.

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