This fresh bean salsa is a quick and easy appetizer that combines good taste with good nutrition. Serve it at your next gathering or make it for your family as a healthy snack.
Looking for a quick party dish? Vegetable pinwheels are sure to be a crowd pleaser. When you make them lighter and healthier with whole grain tortillas and low-fat cream cheese.
Watch this video to see how Chef Jim Perko marinades vegetables for grilling. He uses simple, flavorful ingredients, including balsamic vinegar, extra virgin olive oil, chopped garlic, fresh, chopped parsley and Dijon mustard.
Follow Laura Jeffers, MEd, RD, LD, through the farmer’s market to learn why broccoli deserves a plate at the dinner table.
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Most meat lovers already know the ugly truth: Eating red meat can increase your risk of heart disease. Study after study shows the link. But what’s a cookout without burgers and brats? Turns out it can still be a blazing success. Dietitian Kate Patton and intern Sara Saliba within Cleveland Clinic’s Section of Preventive Cardiology … Read More
Ever eat lunch and then find yourself battling drowsiness all afternoon? Your eating habits may be making make you fatigued. Have your healthy salad and ditch the drowsiness with these recipes.
If home is where the heart is, shouldn’t every home be heart healthy? Easier said than done in U.S. homes today, where: Processed, high-fat, high-sugar foods are readily available Sedentary activities, such as TV watching and computer use, take time away from physical activities That’s a problem, since a low-fat, low-sugar, high-fiber diet and regular … Read More
Walking through the produce section in the grocery store can be daunting.
This subtly spicy dish offers a wide variety of phytonutrients that can positively impact your health. Ingredients 1 cup quinoa 2 cups low-sodium vegetable broth, divided 2 tablespoons extra virgin olive oil 1 onion, finely chopped 1 cup celery, finely chopped 2 medium carrots, chopped 1 teaspoon ground coriander ½ teaspoon paprika ½ teaspoon dried … Read More
Thyroid patients can’t manage their condition through diet. However, eating the wrong foods or taking the wrong supplements can cause trouble. Among the foods that thyroid patients should go easy on — if not avoid altogether — are soy, kelp and dietary supplements like iodine and selenium, says endocrinologist Christian Nasr, MD. “There is a lot … Read More