The charred poblano pepper in this black bean soup adds a nice level of heat. It’s perfect for either lunch or dinner.
You can have your mac and cheese without dairy! Try our Wellness Executive Chef Jim Perko’s version, Creamy Vegan Mac and ‘Cheese.’
Think duck is a ‘restaurant-only’ kind of dish? Think again. Try it at home with this Crispy Seared Duck Breast With Blueberry Sauce from Functional Medicine Director Mark Hyman, MD.
Never had turkey on your salad? Why not give it a try in this Roast Turkey Breast and Avocado Cream on a Bed of Greens from our Functional Medicine Director Mark Hyman, MD.
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This simple hash, featuring sweet potatoes and peppers, is a simple (but delicious) breakfast or vegetarian dinner.
Looking to add some color (and flavor!) to your plate? Try this Asian-style Squash and Spinach from our wellness experts.
Is your salad routine becoming a little too ho-hum? No need to despair. Change it up with this Raw Kale Salad With Pine Nuts, Currants + Kalamata Olives from Functional Medicine Director Mark Hyman, MD.
Getting more greens into your diet isn’t terribly hard. This Sauteed Swiss Chard With Slivered Almonds from Functional Medicine Director Mark Hyman, MD, is a great side that’s on the table in just about 20 minutes!
If you’re looking for a hearty soup that won’t leave you looking for more, try our Chickpea Soup With Pasta and Greens. Full of nutrients and fiber, it’s ready in just 30 minutes.
Try this fresh take on chips and guacamole. Besides the classic ingredients, we’ve added edamame and pomegranate seeds. The result is a feast for your eyes — not to mention delicious!