Looking to plan a holiday menu that won’t wreck your diet, but is still festive and delicious? Mix and match any of these recipes from Functional Medicine Director Mark Hyman, MD.
Shy away from serving regular artichoke dip because it’s too high in unhealthy fats? Try our version from Functional Medicine Director Mark Hyman, MD, which uses olive oil and plenty of Italian herbs. Plus, it’s ready in nearly no time!
Never tried using cashew butter in your cooking? Our Braised Chicken With Cashew Gravy from Functional Medicine Director Mark Hyman, MD, is the perfect chance to give it a shot. Combined with almond milk, chicken broth and Dijon, the results are amazingly smooth — and delicious!
Want pancakes, but not the guilt? These Blueberry-Walnut Pancakes from Functional Medicine Director Mark Hyman, MD, are grain-free, sugar-free and dairy-free. That means a guilt-free brunch is served!
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Fresh, fast and healthy? Check. Check. Check. Try Dr. Mark Hyman’s Roast Chicken Raspberry and Walnut Salad for a colorful and tasty lunch or dinner.
Don’t you love it when you remember to use your slow cooker? Try coming home and having our Slow-Cooked Brisket with Fennel and Onions from Functional Medicine Director Mark Hyman, MD, waiting for you.
Love Shepherd’s Pie, but don’t like how much time it takes — or how heavy it is? Try our version from Functional Medicine Director Mark Hyman, MD, which features the traditional spiced lamb alongside pureed cauliflower. With fewer carbs, it’s on the table in less than an hour.
Pass the stuffing! And why not make it our Whole-Grain Stuffing with Apples, Pears and Toasted Nuts this year? Loaded with diced fruit and toasted pecans and walnuts, our wellness expert’s version is a festive dish worth sharing.