11 Guilt-Free Holiday Recipes

Looking to plan a holiday menu that won’t wreck your diet, but is still festive and delicious? Mix and match any of these recipes from Functional Medicine Director Mark Hyman, MD.

Recipe: Easy Artichoke Dip + Crudités

Shy away from serving regular artichoke dip because it’s too high in unhealthy fats? Try our version from Functional Medicine Director Mark Hyman, MD, which uses olive oil and plenty of Italian herbs. Plus, it’s ready in nearly no time!

Recipe: Braised Chicken With Cashew Gravy

Never tried using cashew butter in your cooking? Our Braised Chicken With Cashew Gravy from Functional Medicine Director Mark Hyman, MD, is the perfect chance to give it a shot. Combined with almond milk, chicken broth and Dijon, the results are amazingly smooth — and delicious!

Recipe: Blueberry-Walnut Pancakes

Want pancakes, but not the guilt? These Blueberry-Walnut Pancakes from Functional Medicine Director Mark Hyman, MD, are grain-free, sugar-free and dairy-free. That means a guilt-free brunch is served!

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Recipe: Spicy Lamb and Veggie Shepherd’s Pie

Love Shepherd’s Pie, but don’t like how much time it takes — or how heavy it is? Try our version from Functional Medicine Director Mark Hyman, MD, which features the traditional spiced lamb alongside pureed cauliflower. With fewer carbs, it’s on the table in less than an hour.

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