This Lemon-Herb Fish Rub Prevents Unhealthy Charring
Here’s how to prepare a fish rub with fresh, simple ingredients to prevent unhealthy charring during grilling.
Watch this video to see how Chef Jim Perko prepares a fish rub that includes herbs and acids to prevent carcinogens during grilling. He uses fresh, simple ingredients including extra virgin olive oil, garlic, ginger, basil, leeks and lemon zest.
Cleveland Clinic is a non-profit academic medical center. Advertising on our site helps support our mission. We do not endorse non-Cleveland Clinic products or services. Policy
Use this rub on thinly sliced fish, such as salmon. Grilling will be quick and easy without any unhealthy charring.