This Lemon-Herb Fish Rub Prevents Unhealthy Charring

Flavorful, healthy and easy to make
fish and lemon dinner

Watch this video to see how Chef Jim Perko prepares a fish rub that includes herbs and acids to prevent carcinogens during grilling. He uses fresh, simple ingredients including extra virgin olive oil, garlic, ginger, basil, leeks and lemon zest.

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Use this rub on thinly sliced fish, such as salmon. Grilling will be quick and easy without any unhealthy charring.

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