Our lighter carrot cake — at only 120 calories a slice — still has all the flavor of a traditional iced carrot cake.
Salmon and arugula — talk about a powerhouse of a salad! Try this recipe from our dietitians for a lunch or dinner filled with omega-3s and phytonutrients.
This white chicken chili is hearty but healthy — it’s lower in fat and sodium and higher in fiber than traditional chili.
Our easy-to-make spicy roasted chickpeas will wow the crowd!
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Looking for an easy, but amazingly tasty slow-cooker recipe? Our chicken tortilla soup is sure to please!
Everywhere you turn this holiday season, there’s another tempting treat to try. But you can still eat healthy while indulging in sweets with these dessert recipes that feature smart ingredient swaps.
Get your morning off to a deliciously smooth start with our Berry Vanilla Banana Smoothie!
This vegetarian chili recipe features black beans, fire-roasted tomatoes, bell peppers and a combination of spices that lend a savory, smoky, satisfying kick.
Pasta doesn’t have to be off limits if you’re trying to limit carbs. Our whole-wheat spaghetti with turkey recipe offers all the flavor with fewer carbs and plenty of lean protein.
All chili doesn’t have to be the beef-heavy type. Our buffalo chicken chili is healthy, simple and very well could become your new go-to recipe.