Lying on your left side at night has been shown to reduce acid reflux. Researchers are studying a new body pillow that keeps patients on their left sides at night as a help for gastroesophageal reflux disease (GERD).
Cleveland Clinic News Wire
Cleveland Clinic News Service offers information about clinical and research innovation, patient stories, tips for healthy living and behind-the-scenes looks at life at Cleveland Clinic.
Every 10 minutes, a new person adds his or her name to the national waiting list for an organ transplant. Some people die waiting, while many of us don’t even realize we can help.
For 24 hours, more than 12 surgeons, dozens of nurses and other health professionals meticulously transplant donor tissue, nerves, bone and muscle. The result: a face restored. A life transformed.
In July 2014, the face was approved as an organ for transplant. Discover how face transplant helps rebuild lives and who might benefit. Learn about the special consent required, and how you can help.
A frameless deep brain stimulation procedure abandons the heavy, metal frame in the OR and customizes the platform for each patient. A more comfortable approach achieves the same results.
Here is this week’s round-up of stories from around the Web featuring Cleveland Clinic experts that we know you won’t want to miss.
A new surgical procedure implants a neurostimulator to relieve seizures in people with epilepsy that have not been helped by medications and have no other surgical options.
New research offers insight about Huntington's Disease, a devastating, progressive condition that can cause uncontrollable movement, emotional disturbances and psychiatric problems.
We think of the Armed Forces as our nation’s powerful defenders, but they often have expertise in finance, administration, mechanics and computers -- skills that translate into civilian careers, especially in healthcare.
If you're concerned about heart disease, here's another reason to consider setting down your steak knife. A new study adds to a growing body of literature linking red meat consumption with increased heart disease risk.