Epsom salt is cheap, easy to use and minimally invasive. Discover how this mineral powerhouse plays an important role in integrative medicine, promoting both physical and mental health benefits.Read More
This Thai recipe works well with any firm fish, or scallops, lobster tail meat or shrimp. Substitute firm tofu for the seafood, and it becomes a stunning vegetarian entree.
It’s not an eating disorder. It’s a stomach disorder called gastroparesis. And it’s preventing a growing number of teenage girls and young women from wanting to eat at all. Gastroenterologist Michael Cline, DO, explains.
Why do doctors avoid ordering strep tests in children under age 3? Discover the truth about common questions in our series, The Short Answer. Pediatrician Wadie Shabab, MD, fields this one.
Summer heat — especially during exercise — can be hard on the heart. Learn what you need to know
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An Australian study suggests that too much fast food and not enough fresh fruit can harm a woman’s fertility. But eating well is no ‘magic bullet’ for conception, our expert advises.
Couscous in chicken broth and lemon takes on a savory appeal that also compliments vegetables like asparagus and tomatoes. This side dish works well with grilled meats, poultry or fish.
You swore the sunscreen was in your bag. It wasn’t. What now? Dermatologist Melissa Piliang, MD, explains how to soothe that sunburn — and offers tips for preventing it next time.
How badly do you want smoother, fresher-smelling feet? For the promise of glowing, baby-soft footsies, would you place them into a cool basin of pint-sized, flesh-eating fish?
When dairy products don’t agree with you, how can you get enough calcium in your diet? Discover which foods can boost your intake of this key mineral.